Soft Artisan Bread Rolls Recipe For Fresh Baking

Hey y’all! Today, we’re diving into the world of soft bread rolls that will have everyone asking for seconds. This recipe is super easy and perfect for any gathering or family dinner. Let’s get into it and make some delicious rolls that will warm up your heart and your home!

Soft Bread Rolls Recipe

These soft bread rolls are fluffy, buttery, and just the right amount of sweetness. Whether you’re enjoying them fresh out of the oven or using them to mop up some gravy, they’ll make any meal a whole lot better. Let me share the secret to achieving that perfect texture and flavor!

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1 cup warm milk (110°F or 43°C)
1/4 cup unsalted butter, melted
1 large egg

Instructions:

In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
Next, pour in the warm milk and melted butter. Add the egg and stir until everything is combined.
Gradually add the remaining flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour, so pay attention to the dough’s consistency!
On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the dish and let them rise again for about 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown.
As soon as they come out of the oven, brush the tops with melted butter for that extra shine and flavor. Let them cool for a few minutes before serving.

And there you have it! These soft and fluffy bread rolls are ready to impress at your next meal. Whether you enjoy them with some honey butter or as a side to your favorite dish, they’re going to steal the show. Happy baking, y’all!