Soft Anne Burrell Focaccia Bread Recipe To Enjoy

If you’re looking for a delightful and easy recipe to elevate your baking skills, you’re in the right place! Today, we will be making a heavenly Easy Crispy Focaccia Bread that’s sure to impress your family and friends. This bread is not only crispy on the outside but incredibly soft and flavorful on the inside. Let’s get started!

Easy Crispy Focaccia Bread

Focaccia is a traditional Italian bread that is as versatile as it is delicious. You can pair it with various dips, use it for sandwiches, or simply enjoy it with olive oil and balsamic vinegar. Here’s how to create this culinary masterpiece!

Easy Crispy Focaccia Bread ### Ingredients

2 cups all-purpose flour
1 cup warm water (about 110°F)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
3 tablespoons olive oil (plus more for drizzling)
Fresh rosemary sprigs (optional)
Coarse sea salt for topping

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes or until it becomes frothy.
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
Stir until a sticky dough forms. If the dough is too dry, you can add a little more warm water.
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and transfer it to a greased baking pan (about 9x13 inch). Press it out to fit the pan.
Use your fingers to make dimples all over the surface of the dough, drizzle a generous amount of olive oil on top, and sprinkle with coarse sea salt and fresh rosemary sprigs if using.
Preheat your oven to 425°F (220°C). Let the dough rest for another 20 minutes while the oven heats up.
Bake the focaccia for about 20-25 minutes or until it’s golden brown and crispy.
Remove from the oven and let it cool slightly before slicing. Enjoy your delicious focaccia with your favorite dip or on its own!

This Easy Crispy Focaccia Bread is a wonderful addition to any meal and is perfect for sharing. Whether you’re having a casual dinner or a big family gathering, homemade focaccia will surely be a hit. Give it a try, and don’t forget to savor every bite!