Smoky Black Eyed Peas Recipe With Smoked Turkey

Today, I’m excited to share a delicious and hearty recipe for Smoky Black-Eyed Peas. This dish is perfect for a cozy dinner or a special occasion. Black-eyed peas are not only nutritious, but they also have a rich, savory flavor that makes them incredibly satisfying. Whether you’re serving this as a main course or a side, it’s sure to impress your family and friends!

Smoky Black-Eyed Peas

These black-eyed peas are infused with smoky flavors that elevate the dish to a whole new level. The combination of spices and ingredients creates a comforting and flavorful meal.

Ingredients

1 lb dried black-eyed peas (or 4 cans, rinsed and drained)
4 cups vegetable broth (or chicken broth for more flavor)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil
1 cup diced tomatoes (fresh or canned)
Optional: Cooked bacon or ham for additional flavor

Instructions

If using dried black-eyed peas, soak them overnight in water. This will help soften them and reduce cooking time.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5-7 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the smoked paprika, cayenne pepper, thyme, and bay leaves. Cook for a minute to allow the spices to bloom.
If using bacon or ham, add it to the pot and cook for a few minutes until it releases some of its fat.
Add the soaked black-eyed peas (or canned peas, rinsed and drained), diced tomatoes, and vegetable broth. Bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes (if using dried peas) or 15-20 minutes (if using canned peas). Make sure the peas are tender but not mushy.
Once cooked, remove the bay leaves. Season with salt and pepper to taste.
Serve the smoky black-eyed peas warm with crusty bread or over rice. Enjoy!

This Smoky Black-Eyed Peas recipe is not only delicious but also comforting on those chilly evenings. It’s a fantastic way to incorporate healthy beans into your diet while indulging in rich flavors. I hope you enjoy making and eating this dish as much as I do!