Smoky Apple Butter BBQ Sauce Recipe For Grilling

Are you looking to elevate your barbecue game with a unique twist? Look no further than this Homemade Smoky Apple Barbecue Sauce! Made with the irresistible flavors of crab apples, this sauce is a delightful blend of sweet and savory that will complement all your grilled dishes. Whether you’re planning a cookout or just want to add an exciting touch to your weeknight meals, this recipe is sure to impress!

Homemade Smoky Apple Barbecue Sauce

This sumptuous barbecue sauce is not only easy to make but also packed with flavor. The smokiness of the sauce pairs beautifully with meats and is a fantastic companion for burgers, ribs, and grilled vegetables.

Homemade Smoky Apple Barbecue SauceIngredients:

  • 2 cups crab apples, cored and chopped
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. In a medium saucepan, combine the chopped crab apples, brown sugar, and apple cider vinegar. Stir well to combine all the ingredients.
  2. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the crab apples are soft and tender.
  3. Using a blender, puree the mixture until smooth. You can either use a stand blender or an immersion blender for this step.
  4. Return the pureed mixture to the saucepan, then add the smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and Worcestershire sauce. Stir to combine all the ingredients.
  5. Simmer the sauce on low heat for an additional 15-20 minutes, stirring occasionally. This will help the flavors meld together beautifully.
  6. Once done, taste and adjust the seasoning if necessary. If you prefer a thicker sauce, simmer it longer until you reach your desired consistency.
  7. Allow the sauce to cool before transferring it to an airtight container. Refrigerate for up to a week.

Your Homemade Smoky Apple Barbecue Sauce is now ready to enjoy! Use it as a marinade, basting liquid, or a dipping sauce. It’s sure to add a delicious smokiness and hint of sweetness to your favorite dishes. Enjoy!

Smoky Apple Butter BBQ Sauce recipe For Grilling

Homemade Smoky Apple Barbecue Sauce | Recipe | Crab apple recipes, Bbq source = www.pinterest.com