Simple Whole Wheat Flour Baguette Recipe For Baking

There’s nothing quite like the aroma of freshly baked baguettes wafting through your kitchen. Whether you’re enjoying them with a hearty soup or making the perfect sandwich, homemade baguettes are a delightful addition to any meal. Follow this simple recipe to make your own delicious baguettes right at home!

Image of Baguettes

Here’s a beautiful image of what your finished baguettes can look like! Imagine biting into that crusty exterior and soft, airy interior.

Ingredients for Baguettes

To create your own baguettes, you’ll need the following ingredients:

4 cups all-purpose flour
1 ½ cups warm water (about 110°F or 43°C)
2 teaspoons active dry yeast
2 teaspoons salt

Instructions for Making Baguettes

Let’s get started on making your homemade baguettes! Follow these steps closely for the best results:

Prepare the yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active.
Mix the dough: In a large mixing bowl, combine the flour and salt. Once mixed, create a well in the center and pour the yeast mixture in. Stir with a wooden spoon until the dough starts to come together.
Knead the dough: Transfer the dough onto a lightly floured surface. Knead it for about 10 minutes, or until it becomes smooth and elastic. You can add small amounts of flour if it feels too sticky.
First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape the baguettes: After your dough has risen, punch it down to release the air. Divide it into 2-3 equal pieces. Shape each piece into a long loaf, about 12-14 inches long, tapering the ends slightly.
Second rise: Place the shaped loaves on a baguette pan or a floured baking sheet. Cover them with a cloth and let them rise for another 30-45 minutes.
Preheat the oven: While the loaves are rising, preheat your oven to 475°F (245°C). Place a pan of water in the bottom of the oven to create steam for the crust.
Bake the baguettes: Using a sharp knife, make a few diagonal slashes on the tops of the loaves for decoration. Bake in the preheated oven for 20-25 minutes or until golden brown.
Cool and enjoy: Remove the baguettes from the oven and let them cool on a wire rack. Enjoy your freshly baked baguettes with your favorite toppings or just a dab of butter!

Now you have a batch of homemade baguettes ready to impress. Enjoy the taste of homemade perfection!