Are you ready to elevate your pasta game? Vodka sauce is a fantastic and versatile option that pairs perfectly with various types of pasta. In this post, we’ll explore a delightful recipe that’s easy to whip up and will impress your family and friends. So, roll up your sleeves, and let’s get cooking!
Classic Vodka Sauce
This rich and creamy sauce combines tomatoes, cream, and a splash of vodka, resulting in a luxurious flavor that is simply irresistible. Here’s how to make it!
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Parmesan cheese, for serving
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it!
- Add the crushed tomatoes and vodka to the skillet. Bring the mixture to a simmer, then reduce the heat and let it cook for about 10 minutes, stirring occasionally.
- Remove the skillet from the heat, and carefully stir in the heavy cream. Mix until the sauce becomes creamy and smooth.
- Season with salt and black pepper to taste. If you want an extra kick, feel free to add red pepper flakes!
- Serve over your preferred pasta, topping with fresh basil and a generous sprinkle of Parmesan cheese.
This classic vodka sauce is perfect for a cozy evening at home or for entertaining guests. The combination of flavors creates a rich and satisfying dish that is sure to please anyone who tries it. So grab your ingredients and get ready to enjoy a delicious homemade pasta experience!
Simple Vodka Pasta Recipe Without Vodka to Enjoy
source = daviesaphira.blogspot.com
