Simple Sure Jell Recipe For Blueberry Jam At Home

Are you looking for a deliciously easy way to enjoy the sweet taste of blueberries? Look no further! This easy blueberry jam made with chia seeds is not only simple to whip up, but it also provides a healthy twist on traditional jam. With just a few ingredients and a little bit of time, you can create a delightful spread that pairs perfectly with toast, pancakes, or even yogurt. Let’s dive into this wonderfully simple recipe!

Easy Blueberry Jam with Chia Seeds

This blueberry jam is sure to impress your family and friends. The chia seeds act as a natural thickener, creating a smooth texture that complements the fresh blueberries beautifully. Plus, you can adjust the sweetness to your liking!

Ingredients

2 cups fresh blueberries
2 tablespoons chia seeds
2-4 tablespoons maple syrup or honey (adjust to taste)
1 tablespoon lemon juice
Optional: a pinch of salt

Instructions

Start by rinsing the fresh blueberries under cold water, then place them in a medium saucepan over medium heat.
Add the lemon juice and maple syrup (or honey) to the saucepan. Use the back of a fork or a potato masher to gently mash the blueberries—leave a few whole for texture!
Bring the mixture to a gentle simmer and allow it to cook for about 5-10 minutes. Stir occasionally, ensuring it does not stick to the bottom of the pan.
Once the blueberries have softened and the mixture is beginning to thicken, remove the saucepan from heat.
Sprinkle the chia seeds into the blueberry mixture and stir well. Let it sit for around 10-15 minutes to allow the chia seeds to absorb moisture and thicken the jam further.
If desired, add a pinch of salt to enhance the flavors, and adjust sweetness by adding more maple syrup or honey if needed.
Once the jam has reached your desired consistency, transfer it to a clean glass jar or container. Let it cool completely before sealing it and storing it in the fridge. Enjoy your homemade blueberry jam within 1-2 weeks!

This delicious blueberry jam is a wholesome addition to any meal or snack. It’s quick to make and full of flavor, proving that homemade can often be the best way to enjoy your favorite foods!