Simple Strawberry Pie Filling Canning Recipe To Try

Y’all, it’s time to get your bake on with this delicious Strawberry Pie made with frozen strawberries! This sweet treat is perfect for any occasion, and it’s so easy to whip up. Let’s dive into this mouth-watering recipe that will surely impress your friends and family!

Check Out This Beautiful Pie!

Feast your eyes on this scrumptious strawberry goodness. You can almost taste the freshness!

Ingredients You’ll Need:

Gather these ingredients before you start:

1 pre-made pie crust (9-inch)
2 cups frozen strawberries
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter (to dot)

Instructions to Create the Magic:

Start by preheating your oven to 425°F (220°C). We want it nice and hot!
In a saucepan over medium heat, combine the frozen strawberries, sugar, cornstarch, water, lemon juice, and vanilla extract. Stir it up until everything is well mixed.
Keep cooking the mixture, stirring frequently, until it begins to bubble and thicken. This should take about 5-7 minutes. Once it’s done, remove it from the heat and let it cool for a few minutes.
Next, pour the strawberry mixture into your prepared pie crust. Make sure it’s evenly distributed!
Dab a little butter on top of the strawberry filling. It adds a nice touch of richness that you’ll love.
Now, pop that pie in the oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Once it’s done baking, let the pie cool for at least 2 hours before slicing. This helps the filling set nicely, and trust me; you’ll want that perfect slice.
Serve it up as is, or with a scoop of vanilla ice cream on top for an extra special treat!

There you have it! A simple, delightful Strawberry Pie recipe that brings all the sweet vibes. Perfect for a Sunday dinner or any gathering where you want to wow your people. Enjoy every bite!