Simple Cherry Simple Syrup Recipe For Drinks

Hey y’all! Let’s dive into a refreshing treat that’s perfect for your next gathering or just a cozy night at home. Cherry simple syrup is not only super simple to whip up, but it also adds a burst of vibrant flavor to your drinks and desserts. Whether you’re mixing up some cocktails or just sweetening your lemonade, this cherry syrup is a must-have. Let’s get into it!

Cherry Simple Syrup

Check out this beautiful image of what your cherry simple syrup could look like:

Ingredients

1 cup fresh or frozen cherries, pitted
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice (optional)

Instructions

In a medium saucepan, combine the cherries, sugar, and water. If you want to add a little zing, toss in that lemon juice!
Bring the mixture to a gentle boil over medium heat, stirring occasionally to help dissolve the sugar.
Once it reaches a boil, reduce the heat and let it simmer for about 10-15 minutes. You’ll notice the cherries will break down and the syrup will start to thicken a bit.
After simmering, remove it from heat and allow it to cool slightly.
Using a fine mesh strainer or cheesecloth, strain the syrup into a clean jar or bottle, pressing down on the cherries to extract as much juice as you can. Discard the solids.
Let the syrup cool to room temperature before sealing it up. Store it in the fridge for up to a month!

Now that you’ve got your cherry simple syrup, the possibilities are endless! Use it in cocktails, drizzle it over pancakes, or mix it into your favorite desserts. Just imagine a gorgeous cherry mojito or some cherry-vanilla ice cream drizzled with your homemade syrup. It’s all about bringing those flavors together and enjoying life to the fullest. Happy mixing, y’all!