Are you looking for a simple yet delicious side dish to complement your next meal? Look no further than this easy roasted cauliflower recipe! This delightful vegetable is not only incredibly simple to prepare, but it also brings a wonderful flavor and texture that everyone will enjoy. So, roll up your sleeves and let’s get started!
Easy Roasted Cauliflower
This easy roasted cauliflower is the perfect blend of savory and delicious. It makes for a lovely addition to any dinner table or a fantastic snack to munch on while you’re watching your favorite show!
Ingredients
- 1 large cauliflower head, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer. This ensures they roast evenly and become crispy.
- Roast in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the cauliflower is tender. Make sure to stir the florets halfway through roasting to promote even cooking.
- If you’re using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of roasting. This will allow it to melt and create a delicious cheesy crust.
- Once done, remove from the oven, and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Serve warm as a side dish or enjoy it as a healthy snack!
This easy roasted cauliflower is guaranteed to be a hit! It’s simple, full of flavor, and perfect for any occasion. Enjoy the crispy goodness and savor every bite!
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source = www.willcookforsmiles.com
