Simple Caramel Recipe For Caramel Apples Without Corn Syrup

Hey y’all! Today, we’re diving into a deliciously sweet treat that’s perfect for satisfying your sweet tooth—Homemade Caramels! This classic candy recipe is not only easy to whip up, but it’ll bring a little nostalgia to your kitchen. So grab your apron, and let’s get started!

Get Ready to Indulge!

First things first, we need to set the mood. Check out this mouthwatering image of what we’re about to create:

Ingredients You’ll Need

To make these delightful caramels, you’ll need the following ingredients:

1 cup unsalted butter
2 cups heavy cream
2 cups white sugar
1 cup brown sugar
1 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
Optional: Sea salt for sprinkling on top

Instructions to Make Your Caramels

Now that we’ve got our ingredients lined up, let’s jump into the instructions:

First, grab a heavy-bottomed saucepan and melt the butter over medium heat.
Once the butter’s melted, stir in the white sugar, brown sugar, corn syrup, and salt. Mix everything well until fully combined.
Next, slowly add the heavy cream and stir to get everything smooth. Keep the heat medium and bring this mixture to a soft boil. You want to watch it carefully!
Keep stirring until the caramel reaches a temperature of 245°F (118°C) on a candy thermometer. This could take about 10-15 minutes, so just be patient!
Once you reach the desired temperature, remove the saucepan from the heat and mix in the vanilla extract.
Pour the caramel into a greased 9x13-inch baking pan, spreading it out evenly. If you want to sprinkle sea salt on top for an extra kick, now’s the time!
Let the caramels cool completely at room temperature. Once they’re set, cut them into squares or rectangles of your preferred size.
Wrap each caramel in wax paper or parchment paper to keep them fresh, and enjoy!

There you have it! Homemade caramels that hit just right. Whether you’re sharing them with friends or keeping them all to yourself, these sweet bites are sure to please. Happy cooking!