Simple Bread No Sugar Recipe To Make

Are you ready to embark on a delicious adventure into the world of homemade bread? Well, put on your apron and let’s roll up those sleeves, because today we’re making the fluffiest, most charming white bread you’ve ever laid your eyes on! It’s so easy, even your pet goldfish could cheer you on while you create this culinary masterpiece. Ready? Let’s dive in!

Behold the Magic of White Bread

Look at this stunning loaf! It’s the kind of bread that goes with everything—sandwiches, toast, or just plain old munching. You can almost hear it say, “Slice me, butter me, love me!”

Ingredients to Get Your Bread Game On

4 cups all-purpose flour
2 tablespoons sugar (or sweet nothings, your choice!)
1 tablespoon salt
2 tablespoons unsalted butter (melted, like your heart when you smell this bread baking)
2 and 1/4 teaspoons active dry yeast (because we need the magic ingredient!)
1 and 1/2 cups warm water (not too hot – we don’t want to scare the yeast)

Instructions for Bread-Baking Bliss

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit until it’s frothy and bubbly, like a magical spell is being cast. Expect about 5-10 minutes of bubbling excitement!
Mix & Knead: In a large mixing bowl, whisk together flour and salt. Then add the melted butter and yeast mixture. Stir it like you’re stirring up good karma and watch it come together.
Time to Knead: Flour your work surface like it’s about to go to a fancy party. Turn the dough out onto the floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Think of it as a workout for your hands!
Let It Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size—about an hour. This is where the bread takes a little nap and dreams of being a sandwich.
Shape & Second Rise: Punch down the dough (gently, please) and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes—because it worked hard and deserves a break!
Bake Time: Preheat your oven to 375°F (190°C). Bake the bread for about 30 minutes, or until it’s golden brown and sounds hollow when tapped. You want it to look like it just got back from a tropical vacation!
Cool Down: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack. If you can wait, let it cool completely before slicing. (But honestly, who can resist the smell?)

And there you have it! You’ve just made yourself a beautiful, fluffy loaf of white bread. Now, go forth and enjoy it in a manner befitting a bread connoisseur!