Have you ever craved a warm slice of homemade banana bread on a rainy afternoon? This easy banana bread recipe is perfect for those who want to whip up a delicious treat without using baking soda. Gather your ingredients and let’s embark on this delightful baking journey!
Easy Banana Bread Without Baking Soda
Welcome to the world of banana bread perfection! This recipe will guide you through creating moist and flavorful banana bread with minimal fuss. Ideal for using overripe bananas, this loaf is a heartwarming treat great for any time of the day.
### Ingredients
- 3 ripe bananas, mashed
- 1/4 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter. Mix until fully blended.
- Next, stir in the sugar and beaten egg. Add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
- Gradually fold the dry ingredients into the banana mixture, mixing just until combined. Avoid over-mixing to keep your bread light and fluffy.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice your banana bread and savor each bite. It’s perfect with a cup of tea or coffee, or simply as a snack on its own. Enjoy your delightful creation!
Simple Banana Bread recipe Without Baking Soda or Baking Powder
source = thecakeboutiquect.com
