Banana bread is a beloved treat that’s both easy to make and deliciously satisfying. This version skips the baking soda for a simpler approach that still results in a moist and flavorful loaf. Let’s dive into this delightful recipe that anyone can whip up in their kitchen!
Delicious Banana Bread Without Baking Soda
This banana bread is perfect for a quick breakfast or a delightful snack. Its soft texture and warm banana flavor will surely put a smile on your face. Let’s take a look at what you’ll need to gather before getting started.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract. Combine well.
- Add the baking powder and salt, mixing until just incorporated.
- Gradually add the flour, being careful not to over-mix. The batter should be a little lumpy but fully mixed.
- Pour the batter into the prepared loaf pan. Smooth the top for an even bake.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
Now that your banana bread is complete, enjoy a warm slice straight from the oven with a pat of butter, or let it cool and take it with you for a delicious snack on the go. This recipe is perfect for using up overripe bananas and a great way to brighten your day!
Simple Banana Bread Recipe Without Baking Soda Made Easy
source = thecakeboutiquect.com
