If you’re looking for a simple yet delicious way to indulge your sweet tooth, you’ve come to the right place. This easy banana bread recipe is perfect for any occasion, whether you’re enjoying a lazy Sunday morning or need a quick treat to impress your friends. With minimal ingredients and straightforward instructions, baking this delightful bread is a breeze!
Easy Banana Bread
Let’s dive into this cozy recipe that will have your kitchen smelling heavenly in no time. Bananas are a wonderful base for this bread, giving it a natural sweetness and moisture that is hard to resist!
### Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can reduce this to 1/2 cup if you prefer it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Gradually add the flour, stirring until just incorporated. Be careful not to overmix!
- Pour the batter into the prepared loaf pan. Use a spatula to smooth the top.
- Bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy your homemade banana bread!
This easy banana bread recipe is not only delightful but also customizable. Add in chocolate chips, walnuts, or even a dash of cinnamon for an extra twist. Enjoy baking and savoring every slice!
Simple Banana Bread recipe No Baking Soda or Powder
source = deporecipe.co
