Savory Zucchini Quiche Bisquick Recipe To Bake

Hey y’all! Are you ready to dive into a delicious dish that’s perfect for brunch or a cozy breakfast? This Bisquick Zucchini Quiche is not only super easy to make but also packed with flavor and veggies. It’s a great way to use up that zucchini from the garden, and I promise it’ll have your taste buds dancing. Let’s get cookin’!

Check Out the Quiche!

Here’s what this tasty quiche looks like. Can you smell that goodness already?

Ingredients You’ll Need

Gather these ingredients to whip up this tasty quiche:

1 cup Bisquick mix
1 cup milk
3 large eggs
2 cups shredded zucchini (squeeze out excess moisture)
1 cup shredded cheese (cheddar or your favorite kind)
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

Let’s Get Cooking

Now that you’ve got your ingredients ready, here’s how to put this quiche together:

Preheat your oven to 350°F (175°C). Grease a pie dish or a round baking pan.
In a large mixing bowl, whisk together the Bisquick mix, milk, and eggs until well combined.
Add in the shredded zucchini, cheese, chopped onion, salt, black pepper, and garlic powder if you’re using it. Stir everything until it’s all mixed up nicely.
Pour the mixture into the prepared pie dish and spread it out evenly.
Bake in the preheated oven for about 30-35 minutes, or until the quiche is set in the center and the top is golden brown.
Once done, let it cool for a few minutes before slicing it up. Serve it warm, and if you’re feelin’ fancy, add a dollop of sour cream or some fresh herbs on top.

This Bisquick Zucchini Quiche is a game changer, trust me! It’s great on its own, or you can pair it with a fresh salad for a light meal. Enjoy and share with your loved ones!