Start your day off right with an Easy Bacon Gouda Egg Sandwich! This scrumptious breakfast sandwich is perfect for kids heading back to school and adults alike. It’s simple to make and packed with flavor, making it a go-to breakfast option. Let’s dive into how you can whip up this delightful dish in no time!
Easy Bacon Gouda Egg Sandwich
This simple yet delicious sandwich features crispy bacon, creamy gouda cheese, and a perfectly cooked egg, all nestled between toasted bread. It’s an ideal breakfast for those busy mornings when you need something quick and satisfying.
Ingredients
- 2 slices of your favorite bread (sourdough or whole grain works well)
- 1 large egg
- 2 slices of bacon
- 1 slice of gouda cheese
- Salt and pepper to taste
- Butter for toasting
Instructions
- Start by cooking the bacon in a skillet over medium heat until crispy. Once done, remove the bacon and let it drain on a paper towel.
- In the same skillet, crack an egg into the remaining bacon grease (or add a little butter for flavor). Cook the egg to your preference—sunny-side-up, over-easy, or scrambled works great!
- While the egg is cooking, toast the slices of bread in the skillet until golden brown and crispy.
- Once the toast is ready, layer one slice with the gouda cheese while it’s still warm so the cheese begins to melt slightly.
- Top the gouda with the crispy bacon and carefully place the cooked egg on top.
- Season with salt and pepper to taste, then close your sandwich with the second slice of toasted bread.
- For extra flavor, you can spread a little butter on the outside of the sandwich, and grill it for an additional minute on each side.
- Slice in half, and your sandwich is ready to devour!
This Easy Bacon Gouda Egg Sandwich isn’t just a meal; it’s a warm hug in breakfast form! Whether it’s a school morning or a weekend brunch, this sandwich is sure to please everyone at the table. Enjoy!
Savory Starbucks Bacon Gouda Recipe You Can Make
source = bethbryan.com
