Savory Smoked Pulled Beef Recipe For Sandwiches

If you’re looking for a delicious and comforting meal, these smoked pulled beef sandwiches with wine braise are sure to hit the spot. Perfect for gatherings or a cozy dinner, this recipe is easy to follow and results in tender, flavorful beef that melts in your mouth. Let’s dive in!

Smoked Pulled Beef Sandwiches with Wine Braise

There’s something special about the combination of smoky beef and rich, flavorful sauce. This recipe elevates a classic pulled beef sandwich to new heights with the addition of wine braise. Serve these sandwiches on your favorite buns, and don’t forget the sides!

Ingredients

3-4 pounds beef chuck roast
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup red wine (preferably a dry variety)
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon brown sugar
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh sandwich rolls or buns
Optional toppings: pickles, coleslaw, or BBQ sauce

Instructions

Begin by preparing your smoker or grill for indirect cooking. Preheat it to a temperature of around 250°F (121°C).
Season the beef chuck roast generously with salt, pepper, and smoked paprika, ensuring that it’s well-coated on all sides.
In a large cast iron skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the red wine and beef broth, scraping the bottom of the pan to deglaze and incorporate those flavorful bits stuck to the bottom.
Add the Worcestershire sauce, tomato paste, brown sugar, and additional salt and pepper, mixing well.
Transfer the seasoned beef to the smoker, placing it in the skillet and covering it with the lid. Allow the beef to smoke for about 4-6 hours, or until it’s fork-tender and shreds easily.
Once done, remove the beef from the smoker and let it rest for at least 15 minutes. After resting, shred the beef with two forks and mix it back into the sauce, ensuring every bite is flavorful.
Serve the shredded beef on fresh sandwich rolls or buns, adding your favorite toppings like pickles or coleslaw for an extra crunch.

Enjoy your homemade smoked pulled beef sandwiches with wine braise! They’re perfect for a satisfying meal, and I’m sure everyone will ask for seconds. Happy cooking!