Savory Chicken Pot Pie With Crescent Rolls Recipe

Get ready to embark on a culinary adventure that will make your taste buds sing and your stomach do a little happy dance! We’re diving into the world of savory chicken pot pie, and trust me, this isn’t just any ordinary pie; this is a cozy blanket for your mouth. Let’s roll up our sleeves and get cooking!

Meet Your Delicious Companion

First things first, let’s take a look at this golden, flaky masterpiece!

Ingredients That Make Magic Happen

Before we start throwing ingredients in a pot like we’re in a cooking competition, let’s gather what we need:

1 pound of cooked chicken, shredded – because we need some protein to power through!
1 cup of frozen peas and carrots – getting our veggies in, one bite at a time!
1/2 cup of diced potatoes – the little chunks of love.
1/3 cup of butter – because butter makes everything better, right?
1/3 cup of all-purpose flour – it’s time to thicken things up!
1 teaspoon of salt – for seasoning, of course.
1/4 teaspoon of black pepper – to give it a little kick.
1/4 teaspoon of onion powder – a hint of flavor that packs a punch!
1 3/4 cups of chicken broth – this is the glue holding our pie together!
2/3 cup of milk – creamy goodness!
1 ready-made pie crust – because we all know our limits!

Instructions to Pie Perfection

Now that we have all our ingredients sitting pretty, let’s get down to the nitty-gritty and make this pie:

Preheat your oven to a beautiful 425°F (220°C). Get those vibes going!
In a saucepan over medium heat, melt the butter. Once it’s melted, whisk in the flour, salt, pepper, and onion powder. Stir until it’s smooth and bubbly!
Gradually stir in the chicken broth and milk, bringing it to a gentle boil and stirring until it thickens. You want that creamy goodness!
Add in the chicken, peas, carrots, and potatoes. Mix until everything is coated in that glorious sauce!
Pour this filling into your pie crust, and cover it with another layer if you’re feeling fancy. Crimp those edges like you mean it!
Cut a few slits in the top crust to let all that steam out. Think of it as a little window for your pie to breathe!
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Your kitchen will smell like a slice of heaven!
Once out of the oven, let it cool for a few minutes (if you can resist!). Then slice, serve, and devour!

Now sit back, take that first bite, and let the savory goodness unite your soul with pure comfort food. You just made a pie that even grandma would be proud of!