Savory Cheesy White Bean Tomato Bake Recipe To Try

Today, I am excited to share a delicious and comforting dish with you all! This Cheesy White Bean Tomato Bake is perfect for cozy nights in or when you’re looking to impress guests with something hearty and flavorful.

Cheesy White Bean Tomato Bake

This dish combines creamy white beans with tangy tomatoes, topped with gooey cheese that melts into a delightful golden crust. It’s not just a feast for the eyes but also a treat for the taste buds!

Ingredients

2 cans (15 ounces each) of white beans, rinsed and drained
1 can (15 ounces) of diced tomatoes
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of dried oregano
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the rinsed and drained white beans and diced tomatoes. Gently mix them together, being careful not to mash the beans.
Add the dried oregano, garlic powder, salt, and pepper to the bowl. Stir well to ensure all the beans are seasoned evenly.
Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the bean and tomato mixture, ensuring it’s all covered nicely for that fantastic cheesy top.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and turns a lovely golden brown.
Once done, remove the dish from the oven and let it cool slightly. If you have fresh basil, sprinkle some over the top for an aromatic finish.
Serve the Cheesy White Bean Tomato Bake warm, and enjoy a truly comforting meal!

This dish is not only satisfying, but it’s also packed with protein and fiber from the beans. It’s a great option for vegetarians and can be easily adjusted to include your favorite spices or other vegetables. I hope you enjoy making and indulging in this recipe as much as I do!