Savory Cauliflower With Pork Recipe For Dinner

Roasted cauliflower is a delightful and nutritious dish that adds a touch of elegance to any meal. This easy recipe will guide you through preparing perfectly roasted cauliflower that is both flavorful and visually appealing.

Easy Roasted Cauliflower

This roasted cauliflower recipe is simple to follow and packed with flavor. The caramelization that occurs during roasting enhances the natural sweetness of the cauliflower, making it a beloved choice for both side dishes and main attractions.

Easy Roasted Cauliflower ### Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well until the florets are evenly coated.
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Ensure that the florets are not overcrowded; this will help them roast rather than steam.
Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and tender. Flip the florets halfway through cooking to ensure even browning.
Once done, remove from the oven and sprinkle fresh parsley over the top for an added touch of flavor and color.

This easy roasted cauliflower can be served as a side dish, incorporated into salads, or even enjoyed as a healthy snack. The versatility of this dish makes it a fantastic addition to any dining table. Enjoy the deliciousness of this roasted vegetable, and don’t hesitate to explore additional seasonings or toppings to make it your own.

Whether you’re hosting a dinner party or simply preparing a weekday meal, this easy roasted cauliflower recipe is sure to impress. The combination of simple ingredients and straightforward preparation ensures that it will become a staple in your cooking repertoire.