Savory Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe In Crockpot

Today, we are excited to share a delicious recipe for Oven Baked Garlic Parmesan Chicken Wings. These wings are perfect for any gathering or simply as a satisfying weeknight dinner. The blend of garlic and Parmesan creates an irresistible flavor that will have everyone coming back for more.

Oven Baked Garlic Parmesan Chicken Wings

These wings are easy to prepare and require minimal effort, making them suitable for both novice cooks and experienced chefs. The baking method allows for a crispy exterior while keeping the meat juicy and tender. Let’s dive into the ingredients and instructions!

Ingredients

2 pounds of chicken wings
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Optional: additional garlic for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the wings are evenly coated with the seasoning.
Spread the seasoned wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
In a separate bowl, combine the baked wings with the grated Parmesan cheese. Ensure each wing is well-coated with the cheese.
Return the wings to the oven for an additional 5-10 minutes to allow the cheese to melt and create a delicious crust.
Once done, remove from the oven and let the wings rest for a few minutes.
Garnish with fresh parsley and additional garlic if desired. Serve hot and enjoy your savory Oven Baked Garlic Parmesan Chicken Wings!

These wings are not only a delight to the taste buds but also a visually appealing dish. With the combination of crispy skin and cheesy goodness, they’re perfect for any occasion. Serve them with your favorite dipping sauces, and you’ll have a hit dish on your hands!