Savory Brussel Sprouts Ground Beef Recipe For Dinner

Today, I’m excited to share a delightful recipe that brings together the earthy flavors of Brussels sprouts with a touch of sweetness and savory goodness. This dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Let’s dive into the preparation of these Sweet and Savory Brussels Sprouts!

Sweet and Savory Brussels Sprouts

This recipe transforms simple Brussels sprouts into a mouthwatering side that everyone will love. The combination of sweet and savory ingredients creates a perfect harmony of flavors, making these Brussels sprouts irresistible.

Sweet and Savory Brussels Sprouts ### Ingredients:

1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
Salt and pepper, to taste
1/4 cup chopped pecans (optional)
1/4 cup dried cranberries (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper. Make sure all the sprouts are evenly coated.
Spread the Brussels sprouts out on a baking sheet in a single layer. This helps them roast evenly and achieve a nice, crispy exterior.
Roast in the preheated oven for about 20-25 minutes, or until the sprouts are golden brown and fork-tender. Be sure to toss them halfway through for even cooking.
If you’re using pecans and cranberries, add them to the baking sheet during the last 5 minutes of roasting so they can warm through without burning.
Once done, remove the baking sheet from the oven and let it cool slightly before serving. These Brussels sprouts are best enjoyed warm.

Whether you serve these sweet and savory Brussels sprouts as a side dish or a main highlight, they are sure to impress. The unique combination of flavors will have your guests coming back for more, making this recipe an unforgettable addition to your culinary repertoire. Enjoy this delightful dish with your loved ones, and savor every bite!