Savory Blue Cheese Stuffed Olives Recipe For Snacks

Hey y’all! Today, we’re diving into a delicious and sophisticated treat that’s sure to impress your friends and family: Blue Cheese Stuffed Pears. This fancy little appetizer brings together the sweetness of pears and the bold flavor of blue cheese, making it a perfect addition to any gathering. So, gather your ingredients, and let’s get cooking!

Take a Look at This Delight!

Feast your eyes on this gorgeous dish:

Ingredients

Here’s what you’ll need:

4 ripe pears (Bartlett or Anjou work great)
6 oz blue cheese, crumbled
1/4 cup walnuts, chopped
2 tablespoons honey
1 tablespoon fresh lemon juice
Fresh thyme leaves (optional, for garnish)
Extra virgin olive oil (for drizzling)

Instructions

Now that you have everything you need, let’s get to the fun part – making these tasty bites!

First, preheat your oven to 375°F (190°C). This will help create a warm, cozy environment for our pears.
Next, slice the pears in half lengthwise and scoop out the core with a spoon. Make sure to keep the stems intact for presentation!
In a mixing bowl, combine the crumbled blue cheese, chopped walnuts, honey, and lemon juice. Mix well until all the ingredients are nicely incorporated.
Stuff each pear half with the blue cheese mixture, making sure to pack it in good.
Place the stuffed pears on a baking sheet lined with parchment paper. Drizzle a bit of olive oil over them for added flavor.
Bake in the preheated oven for about 15-20 minutes or until the pears are tender and the cheese is slightly melty.
Once they’re done, remove them from the oven, let them cool for a few minutes, and garnish with fresh thyme, if desired.

And there you have it! A stunning appetizer that combines sweet, savory, and crunchy textures all in one delightful bite. Whether you’re hosting a dinner party or just want to treat yourself to something special, these Blue Cheese Stuffed Pears are sure to steal the show. Enjoy!