Savory Asian Braised Beef Recipe For Comfort Food

Today, we are pleased to present a delightful recipe for Braised Beef, a flavorful dish that combines the rich culinary traditions of Filipino and Chinese cuisine. This hearty meal is perfect for gatherings or family dinners, and its savory taste will surely impress your guests.

Braised Beef - Filipino/Chinese Style

This dish is renowned for its tender and succulent beef, braised in a medley of aromatic spices and savory sauces. The result is a comforting meal that pairs wonderfully with steamed rice.

Ingredients

To prepare Braised Beef, gather the following ingredients:

2 pounds beef chuck, cut into chunks
1 tablespoon vegetable oil
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
2 cups beef broth
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons brown sugar
1 teaspoon black pepper
1 bay leaf
1 carrot, sliced
1 potato, cubed
2 stalks green onions, chopped (for garnish)

Instructions

Follow these steps to create a wonderful dish of Braised Beef:

Begin by heating the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the chunks of beef to the pot, browning them on all sides. This step enhances the flavor of the final dish.
Once the beef is browned, pour in the beef broth, soy sauce, and oyster sauce. Stir to combine.
Sprinkle the brown sugar, black pepper, and add the bay leaf. Bring the mixture to a gentle boil.
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to prevent sticking.
After the beef has softened, add the sliced carrots and cubed potatoes. Continue to simmer for an additional 30 minutes or until the vegetables are cooked through.
Taste and adjust seasoning if needed, then remove the bay leaf.
Serve the Braised Beef hot, garnished with chopped green onions, alongside a bed of steamed rice to soak up the wonderful sauce.

This Braised Beef recipe is a true celebration of flavors, capturing the essence of both Filipino and Chinese culinary influences. Enjoy this dish and relish the delightful tastes it brings to your dining experience.