Rich Sweet Plum Sauce Recipe For Dishes

Spiced Plum Custard Pie

First up, let’s take a look at what we’re working with. Just feast your eyes on this lovely image of the pie! It’s as tantalizing as it looks.

Ingredients

Here’s what you gonna need to whip up this masterpiece:

• 1 pie crust (store-bought or homemade)
• 4 cups fresh plums, pitted and sliced
• 3 large eggs
• 1 cup sugar
• 1 cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

Now that you’re ready with your ingredients, here’s how you can make this stunning Plum Custard Pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and fit it into a 9-inch pie plate. Trim any excess crust hanging over the edges.
3. In a large bowl, beat the eggs and gradually add in the sugar, whisking until smooth.
4. Add the heavy cream, vanilla extract, ground cinnamon, nutmeg, and salt to the mixture. Stir well until everything is combined.
5. Place the sliced plums evenly in the pie crust. Pour the custard mixture over the plums, making sure all the fruit is covered.
6. Bake the pie for about 40-45 minutes, or until the custard is set and the top is golden brown.
7. Allow it to cool for a bit before slicing it up. Serve warm or chilled with a scoop of ice cream or whipped cream on top.

And there you have it! A delightful Plum Custard Pie that’s sure to brighten up any table. Enjoy every bite, and don’t forget to share with your loved ones. Happy baking!

Rich Sweet Plum Sauce recipe For Dishes

source = ar.inspiredpencil.com