Indulge in a delightful breakfast treat with this Crispy Chicken Biscuit with Honey Butter Sauce recipe. It combines crispy, tender chicken with warm, flaky biscuits, all drizzled with a sweet and buttery glaze that is simply irresistible. Whether you’re making brunch for family or friends, this dish will surely impress everyone at the table!
Crispy Chicken Biscuit with Honey Butter Sauce
Get ready to savor each bite of this delectable dish. The combination of textures and flavors makes it a standout meal. Let’s dive into the details of what you’ll need and how to prepare this scrumptious recipe.
### Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 biscuits (store-bought or homemade)
- ¼ cup honey
- ¼ cup unsalted butter (melted)
Instructions
- Begin by marinating the chicken thighs in buttermilk for at least 2 hours, or overnight if possible. This will make the chicken incredibly tender.
- Once marinated, preheat your oil for frying in a deep skillet or fryer to about 350°F (175°C).
- In a separate bowl, combine the flour, garlic powder, paprika, salt, and pepper. This will be your coating mixture.
- Carefully remove the chicken from the buttermilk and let any excess drip off. Dredge each piece in the flour mixture until completely coated.
- Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- In a small bowl, whisk together the melted butter and honey until smooth. This will be your honey butter sauce. Drizzle generously over the warm biscuits and fried chicken.
- To assemble, split the biscuits in half and place a piece of crispy chicken in between. Drizzle more honey butter sauce on top if desired.
Enjoy this delightful Crispy Chicken Biscuit with Honey Butter Sauce with a steaming cup of coffee or tea. It’s the perfect way to start your day!
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source = dudethatcookz.com
