Indulge in the rich flavors and delightful textures of Black Bottom Bundt Cake, a perfect treat for any occasion. This recipe will guide you through the process of creating a stunning dessert that combines a luscious chocolate filling with a moist vanilla cake. Let’s embark on this culinary adventure!
Black Bottom Bundt Cake
This exquisite cake not only serves as a centerpiece for gatherings but also delivers a burst of chocolatey goodness that will satisfy any sweet tooth. Below is every detail you need to successfully bake this delightful dessert.
Ingredients
To create your Black Bottom Bundt Cake, you will need the following ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 1 large egg (for filling)
- 1/2 teaspoon vanilla extract (for filling)
Instructions
Follow these steps to bake a perfect Black Bottom Bundt Cake:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan with butter or cooking spray to ensure easy release after baking.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well blended.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the mini chocolate chips.
- In another bowl, beat together the cream cheese, sugar, egg, and vanilla extract for the filling until smooth and creamy.
- Pour half of the chocolate cake batter into the prepared Bundt pan. Spoon the cream cheese filling over the batter, ensuring it does not touch the edges. Pour the remaining cake batter over the cream cheese layer.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with chocolate glaze before serving to elevate its visual appeal.
Enjoy every slice of this decadent Black Bottom Bundt Cake, perfect for celebrations, brunch, or simply an indulgent treat. Happy baking!
Rich Black Bottom Cake recipe To Indulge
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