Retro 1970 School Pizza Recipe To Make

Welcome to the magical world of School Breakfast Pizza! You know, that delightful slice of nostalgia that takes you back to your cafeteria days where everything tasted a little bit better (or worse) than it actually was? Well, buckle up because we are diving into a recipe that’s more satisfying than finding an extra slice of pizza in the lunchroom!

School Breakfast Pizza

Let’s face it, who doesn’t love pizza? And when you combine it with breakfast? Oh boy, we’re in for a treat! This recipe will bring back those memories while allowing you to create your very own masterpiece in your kitchen. But first, let’s take a look at this glorious image that’s bound to make you hungry:

School Breakfast Pizza Now that we’re all drooling over that cheesy goodness, let’s whip up this scrumptious dish. Here’s what you’ll need:

Ingredients:

1 pre-made pizza crust (or dough, if you want to channel your inner chef)
1 cup breakfast sausage, crumbled (or bacon if you’re feeling wild)
1 cup shredded mozzarella cheese (never too much cheese)
1/2 cup cheddar cheese, shredded (because why not)
4 large eggs
1/4 cup milk
Salt and pepper to taste
Optional: diced bell peppers, onions, or any other fun toppings you can think of

Instructions:

Preheat your oven to 425°F (220°C). This pizza needs a hot home!
If you’re using dough, roll it out and fit it into a pizza pan. If you’re using a pre-made crust, just pop it on the pan with confidence!
In a skillet, cook the crumbled sausage over medium heat until browned. If you’re using bacon, do the same—just prepare for the smell to tempt all the neighbors!
In a separate bowl, whisk together eggs, milk, salt, and pepper. Add any optional toppings you fancy into the mix. The more, the merrier!
Spread the cooked sausage (or bacon) evenly over the crust, then pour the egg mixture on top like you’re working on a pizza masterpiece.
Sprinkle mozzarella and cheddar cheeses generously on top. Because, let’s be honest, cheese is life!
Bake in the preheated oven for 15-20 minutes until the eggs are set and the top is golden and bubbly.
Take it out, let it cool for a minute, slice it up and serve with a smile. Remember, sharing is optional but highly recommended!

There you have it! Your very own School Breakfast Pizza, ready to take you down memory lane with every cheesy slice. Grab your friends, and let the breakfast party begin!