Strawberries and Cream
This beautiful dessert features luscious strawberries paired with rich whipped cream. It’s simple yet so satisfying!
### Ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- A sprinkle of fresh mint leaves for garnish (optional)
Instructions:
- Start by cleaning your strawberries. Rinse them under cold water, gently pat dry, and remove the green tops. Slice them up and set aside in a bowl.
- In a mixing bowl, pour in that heavy whipping cream. We want it to be rich and fluffy, so it’s time to whip it! Add the powdered sugar and vanilla extract to the cream.
- Using a hand mixer or a whisk, beat the cream until it forms soft peaks. This usually takes about 2-3 minutes with a mixer. Just be careful not to overwhip it; we want it creamy, not butter!
- Now, grab your strawberries and fold them gently into the whipped cream. You want to preserve that beautiful texture, so use a spatula and be gentle.
- For presentation, serve the strawberries and cream in fun dessert cups or bowls. If you want to elevate the look, top with a mint leaf for a pop of color.
- Finally, dig in and enjoy your homemade Strawberries and Cream! It’s the perfect mix of fruity sweetness and creamy delight.
And there you have it! A tasty and visually appealing Strawberries and Cream recipe that will surely impress your friends and family. Perfect for any occasion, this dessert is a win-win. Enjoy every bite and share the love with those around you!
Refreshing Strawberries and Cream Wimbledon Recipe
source = veggiedesserts.com