Refreshing Blueberry Jello Salad Recipe For Summer

Hey y’all! Get ready to whip up something truly delicious and bursting with flavor. Today, we’re diving into that classic Southern delight—Blueberry Jello Salad. This yummy treat is perfect for family gatherings, potlucks, or just when you’re craving something sweet and refreshing. So, let’s get into it!

Blueberry Jello Salad

This layered dessert is not just visually appealing; it’s also packed with flavor that will have everyone coming back for seconds. Ready to get started? Here’s what you’ll need to bring this delightful dish to life:

Ingredients

1 package (3 oz) blueberry Jello
1 cup boiling water
1 cup cold water
1 can (15 oz) blueberry pie filling
2 cups whipped topping (like Cool Whip)
1 cup shredded coconut (optional)
1 cup chopped walnuts or pecans (optional)

Instructions

Start by boiling some water in a medium saucepan. Once it’s at a rolling boil, add the blueberry Jello powder and stir until it’s completely dissolved.
Next, mix in the cold water. Give it a good stir to combine, and then let that cool down a bit.
Now, grab a 9x13-inch dish and pour in the blueberry Jello mixture. Pop it in the fridge and let it set until firm, which usually takes about 4 hours or so. Patience is key here, y’all!
Once that lovely blue layer is set, it’s time to add the pie filling. Spread it evenly over the top of the Jello layer.
In a separate bowl, fold together the whipped topping, shredded coconut, and nuts if you’re using them. Then gently spread this creamy mixture over the blueberry layer.
Return the dish to the fridge for at least another hour to let those flavors mingle and everything get nice and chill.
Once it’s all set and ready, slice it up, serve it cold, and get ready for everyone to rave about how delicious it is!

There you have it! A mouthwatering Blueberry Jello Salad that’s sure to be the star of your next gathering. Enjoy every bite, and don’t forget to share with friends and family!