Are you ready to dive into a delicious and quick meal? This Easy Shrimp Stir Fry is perfect for busy weeknights and is packed with flavors that you will love. Let’s create a delightful dish that brings the taste of Asian cuisine right to your kitchen!
Easy Shrimp Stir Fry
This vibrant stir fry is not only easy to prepare but also allows for versatility in ingredients. Feel free to add your favorite vegetables or proteins for a personalized touch!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Next, toss in the shrimp and cook until they turn pink and opaque, around 2-3 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the bell pepper, broccoli, and snap peas. Stir-fry for about 5 minutes or until the vegetables are tender yet crisp.
- Return the shrimp to the skillet and mix well.
- In a small bowl, combine soy sauce and cornstarch to form a slurry. Pour this mixture over the shrimp and vegetables. Stir well to coat everything evenly and allow it to cook for another 2-3 minutes until the sauce thickens.
- Drizzle with sesame oil and season with salt and pepper to taste. Give it a final stir.
- Serve hot over cooked rice or noodles, and enjoy your delightful creation!
With each bite of this Easy Shrimp Stir Fry, you’ll savor the harmonious blend of flavors and textures. It’s healthy, colorful, and satisfying! So gather your ingredients and enjoy this scrumptious meal tonight.
Quick Stir Fry Chicken and Shrimp Recipe to Make
source = www.crunchycreamysweet.com
