Looking for the perfect comfort food that brings a smile to your face? Look no further than this easy banana bread recipe! It’s moist, delicious, and calls for just 10 simple ingredients. Whether it’s for breakfast, a snack, or dessert, this banana bread will satisfy your cravings. Let’s dive into the recipe!
Easy Banana Bread
Banana bread is a classic that everyone loves. Its sweet aroma fills the kitchen as it bakes, and the result is a loaf that’s golden brown and oh-so-moist. With ripe bananas at the heart of this recipe, you’ll be showcasing their natural sweetness. Let’s check out how to whip this up!
### Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar (or adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: nuts or chocolate chips for added texture and flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
- Add in the sugar, beaten egg, and vanilla extract. Mix everything together until smooth.
- Sprinkle the baking soda and salt over the mixture, and mix in.
- Gradually add the flour, stirring until just combined. If using, fold in nuts or chocolate chips at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this banana bread warm, or toast slices the next day for a delightful treat with your morning coffee. It keeps well for a few days, so feel free to make a couple of loaves to share with friends or family. Happy baking!
Quick Banana Bread recipe For Microwave
source = thefirstyearblog.com
