Are you ready to elevate your dinner game with a simple yet delicious dish? Today, we’re diving into the comforting world of garlic buttered noodles. This recipe is not just easy to make but also bursting with flavor that will please your taste buds. Let’s get started!
Garlic Buttered Noodles
Garlic buttered noodles are a fantastic meal option that comes together in no time. Perfect as a side dish or the star of your dinner plate, this dish will have everyone coming back for seconds.
### Ingredients:
- 8 oz spaghetti or any pasta of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Bring a large pot of salted water to a boil. Add in your spaghetti or pasta and cook according to package instructions until al dente.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- If you like a little heat, add in the red pepper flakes and cook for an additional 30 seconds.
- Once your pasta is ready, reserve about 1/2 cup of the pasta water, then drain the rest.
- Add the drained pasta to the skillet with the garlic butter sauce. Toss well to coat the noodles, adding a splash of the reserved pasta water if needed to loosen it up.
- Season with salt and pepper to taste, then garnish with freshly chopped parsley.
- Serve hot, topped with grated Parmesan cheese for an extra touch of flavor.
This Garlic Buttered Noodles recipe is not only quick and flavorful, it’s also incredibly versatile. Feel free to add vegetables, shrimp, or chicken to make it a complete meal. Enjoy this delightful dish that’s perfect for any occasion, be it a cozy family dinner or a quick weeknight meal!
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