Quick Air Fry Frozen Broccoli Recipe To Make

Cooking can be a delightful experience, especially when you find a simple and healthy recipe that caters to your taste. Today, we’re diving into a delicious and nutritious dish: Roasted Frozen Broccoli. This recipe is not only easy to prepare, but it will also brighten up your dinner table with its vibrant color and flavor. Let’s get started!

Roasted Frozen Broccoli

Roasting broccoli transforms it into a crispy, flavorful side dish that pairs perfectly with any meal. Using frozen broccoli makes this recipe super convenient, saving you time without sacrificing taste.

Ingredients

1 bag (16 ounces) frozen broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for a bit of heat)
Fresh lemon juice (for serving)
Grated Parmesan cheese (for serving, optional)

Instructions

Preheat your oven to 425°F (220°C). This high temperature is key for achieving deliciously crispy broccoli.
In a large mixing bowl, combine the frozen broccoli florets, olive oil, garlic powder, salt, black pepper, and red pepper flakes. Toss until the broccoli is well coated with the seasonings.
Spread the broccoli mixture in a single layer on a parchment-lined baking sheet. Make sure not to overcrowd the pan; this helps the broccoli roast evenly and become nicely crispy.
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are golden brown. Remember to give them a stir halfway through to ensure even roasting.
Once done, remove from the oven and drizzle fresh lemon juice over the top for a refreshing kick.
If desired, sprinkle with grated Parmesan cheese before serving, adding a cheesy richness to your dish.

This roasted frozen broccoli not only makes for a vibrant side dish but also provides a wealth of nutrients. Enjoy it with your favorite protein, or toss it into a salad for an added crunch. It’s quick, easy, and oh-so-delicious!