Perfect Smoked Turkey Breast Recipe Pellet Grill Style

Get ready to impress your family and friends with this mouthwatering Smoked Turkey Breast recipe! Perfect for holiday gatherings or a weekend barbecue, this dish is sure to be a hit at your next get-together. The smoky flavor combined with the juicy tenderness of the turkey will leave everyone asking for seconds. Let’s get started!

Smoked Turkey Breast

When it comes to smoked turkey breast, the secret is all in the preparation. A little brining and seasoning goes a long way, and the result is a flavorful, juicy turkey that is perfect for slicing up and serving. Below, you’ll find the ingredients and step-by-step instructions to achieve turkey perfection.

Ingredients

1 (5-7 lb) whole turkey breast, thawed
1 cup kosher salt
1/2 cup brown sugar
4 cups water
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon black pepper
Wood chips for smoking (hickory, applewood, or your choice)

Instructions

Begin by brining the turkey breast. In a large pot, combine the kosher salt, brown sugar, and water. Stir until the salt and sugar are dissolved.
Add the turkey breast to the brine, ensuring it’s fully submerged. Cover and refrigerate for at least 8 hours, or overnight for the best results.
After brining, remove the turkey breast and rinse it under cold water. Pat it dry with paper towels.
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, and black pepper to create a seasoning rub.
Rub the seasoning mixture all over the turkey breast, making sure to get under the skin for maximum flavor.
Preheat your smoker to 225°F (107°C) and add your choice of wood chips.
Once the smoker is ready, place the turkey breast on the grill grates. Smoke for approximately 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
Once done, remove the turkey from the smoker and let it rest for about 30 minutes before slicing.
Serve your beautifully smoked turkey breast with your favorite sides and enjoy!

This Smoked Turkey Breast recipe is an excellent way to elevate your dining experience and create lasting memories with loved ones. Whether it’s a holiday dinner or a summer barbecue, this dish will shine at the center of your table. Happy cooking!