Perfect Air Fryer Poached Egg Recipe For Breakfast

Cooking can sometimes be a daunting task, but with the right methods, it can become an enjoyable experience. One of those methods is using an air fryer to create delicious and perfectly poached eggs. Here’s a simple guide to make this delightful dish that you’ll want to add to your breakfast rotation!

Air Fryer Poached Eggs

Let’s dive into the process of making air fryer poached eggs. Not only are they quick and easy to prepare, but they come out perfectly cooked every time. Whether you’re topping them on toast or adding them to a salad, these poached eggs will elevate your dish!

Ingredients

2 large eggs
Water
Salt and pepper, to taste
Cooking spray (optional)

Instructions

Preheat your air fryer to 270°F (130°C).
While it preheats, prepare your air fryer basket by lightly spraying it with cooking spray to prevent sticking (optional).
Crack the eggs into ramekins or small bowls. Ensure that you don’t break the yolks.
Carefully pour about 2 tablespoons of water into each ramekin. This step helps create steam, making the poached eggs fluffier.
Once the air fryer is preheated, place the ramekins in the basket. Cook for about 10-12 minutes, depending on how runny you like your eggs.
After the cooking time is up, use tongs to carefully remove the ramekins from the air fryer. Watch out for hot steam!
Let the eggs cool for a minute before gently sliding them out onto your plate.
Season with salt and pepper to taste and serve immediately.

With this method, you’ll have perfectly poached eggs that are a treat to eat. Whether enjoyed alone, atop avocados, or as a complement to your favorite dishes, these air fryer poached eggs are sure to please. Perfectly cooked and seasoned, they make for an incredible breakfast or brunch option. Enjoy your cooking adventure!