Are you ready to embark on a culinary adventure that will make your taste buds do the cha-cha? Well, buckle up because we’re diving into a delightful bowl of Mediterranean Lentil Soup topped with crunchy pita croutons! It’s like a vacation for your mouth, and trust me, your dinner guests will be clamoring for the recipe!
Delicious Mediterranean Lentil Soup with Crunchy Pita Croutons
This soup is not only healthy but also bursting with flavors that will have you singing in the kitchen! Plus, who doesn’t love a good crouton? Especially when they’re crunchy and made of pita. Let’s get cooking!
### Ingredients:
- 1 cup green or brown lentils, rinsed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups fresh spinach
- Salt and pepper, to taste
- 2 pita breads, cut into triangles (for croutons)
- Additional olive oil for drizzling
- Optional: a squeeze of fresh lemon juice
Instructions:
- In a large pot over medium heat, heat the olive oil. Toss in the chopped onion and sauté until translucent, about 5 minutes. Add the garlic, carrot, and celery, cooking for another 5 minutes until all the veggies start to mingle.
- Stir in the ground cumin and coriander, allowing the spices to dance for about a minute. Trust me, your kitchen will smell heavenly!
- Add the rinsed lentils, vegetable broth, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 25-30 minutes, or until the lentils are tender and the soup is thick and cozy.
- Stir in the fresh spinach and let it wilt for a few minutes. Season with salt, pepper, and a splash of lemon juice if you’re feeling zesty!
- While the soup is simmering, preheat your oven to 375°F (190°C). Spread the pita triangles on a baking sheet, drizzle with olive oil, and bake until crispy and golden, about 10-15 minutes. Keep an eye on them – no one likes burnt pita!
- Once everything is ready, serve that glorious soup in bowls topped with the crunchy pita croutons. Prepare for everyone to rave about your culinary skills!
And there you have it! A heartwarming bowl of Mediterranean Lentil Soup that’s as delightful as a sunny day at the beach. So grab your bowls and spoons, gather your friends, and enjoy this delicious dish that’s sure to spark joy and laughter!
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source = www.pinterest.com
