Nutritious Toor Dal Khichdi Recipe To Enjoy

Welcome to the delightful world of culinary adventures, where today we’re diving headfirst into making a mouth-watering Khichdi! This isn’t just any ordinary dish; it’s a hug in a bowl, perfect for those days when you want comfort food without the extra calories! So, grab your aprons and let’s get cooking!

Behold the Magical Khichdi!

Check out this drool-worthy image of our star:

Delicious Khichdi Now that you’re gazing at that beautiful bowl of Khichdi, let me tell you what you’ll need to whip this up:

Ingredients:

1 cup Moong Dal (split yellow lentils)
1/2 cup rice (any type you prefer)
1 small onion, chopped
1 small tomato, chopped
1/2 teaspoon turmeric powder
1-2 green chilies, slit
1 teaspoon ginger, grated
2-3 cups water (as per your consistency preference)
Salt to taste
2 tablespoons ghee or oil
Fresh coriander leaves for garnish

Now, let’s get to the real fun – cooking up this delectable dish!

Instructions:

Start by rinsing the Moong Dal and rice together in a colander until the water runs clear. This is like giving them a refreshing shower before the big day!
In a pressure cooker, heat the ghee or oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden. You want them to be golden pushovers!
Next, throw in the ginger and green chilies, and give them a minute to mingle together with the onions. That’s when the magic starts happening!
Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes become mushy. You might want to watch out for splattering tomatoes; it’s messy business!
Mix in the washed Moong Dal and rice. Stir it all together like you’re mixing up a wicked potion!
Pour in the water, cover the pressure cooker, and cook for about 3-4 whistles. This is where you can channel your inner chef and do a little dance while you wait.
Once done, let the pressure release naturally (or attend a TikTok dance challenge while you wait).
Open the lid, stir everything lovingly, and garnish with fresh coriander. Your Khichdi is now ready to be devoured!

Serve it hot with a side of pickles or yogurt for a complete experience. Enjoy your delicious Khichdi that’s not only easy to cook but also super comforting. Bon appétit!