Nutritious Sweet Potato Zucchini Recipe To Enjoy

When it comes to comfort food, the Zucchini Potato Bake stands out as a deliciously satisfying dish that brings the goodness of vegetables right to your table. This dish is perfect for a cozy dinner or as a side for your next gathering. Let’s dive into the delightful recipe that will have everyone asking for seconds!

Zucchini Potato Bake

This simple yet flavorful recipe combines layers of thinly sliced zucchini and potatoes, baked to perfection with a cheesy topping. It’s an excellent way to incorporate some veggies into your meal without sacrificing taste!

Ingredients

To create this scrumptious Zucchini Potato Bake, you will need the following ingredients:

2 medium zucchinis, thinly sliced
3 large potatoes, thinly sliced
1 cup shredded cheese (cheddar or mozzarella works best)
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
1 teaspoon dried thyme (optional)
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add the olive oil and sauté the chopped onion until translucent. Add the minced garlic and sauté for another minute.
In a large mixing bowl, combine the heavy cream, salt, pepper, and dried thyme. Mix well.
In a baking dish, create layers starting with a layer of potatoes, followed by a layer of zucchini. Pour a portion of the cream mixture over the layers and sprinkle some cheese on top. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes or until the top is golden brown and the vegetables are tender.
Once done, let it cool for a few minutes before serving. Enjoy your comforting Zucchini Potato Bake!

This Zucchini Potato Bake is not only easy to make but also provides a hearty and delicious way to enjoy the bounty of fresh vegetables. Serve it as a main dish or as a side, and it’s sure to be a hit with everyone around the table. Happy cooking!