Nutritious Sweet Potato Leaf Recipe For Cooking

Hey y’all! Today we’re diving into a delicious side dish that’s sure to bring some color and flavor to your table. Sweet potatoes are not only tasty but also packed with nutrients. Whether you’re throwing together a family gathering or just want to spice up dinner, this sweet potato side dish is a must-try. Let’s get cooking!

Sweet Potato Delight

This sweet potato dish is easy to make and is sure to please everyone. Here’s how to whip it up!

Delicious Sweet Potato Dish ### Ingredients

2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper until they’re well coated.
Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded, as this will help them get crispy!
Bake in the preheated oven for about 25-30 minutes, or until they’re fork-tender and golden brown. Give them a little stir halfway through to ensure even cooking.
Once they’re done, take them out and let them cool for a minute. Serve hot, garnished with fresh parsley for that pop of color.

And there you have it! A simple, delicious sweet potato side dish that will make any meal feel special. Whether it’s a holiday feast or a simple weeknight dinner, this dish will definitely impress. Enjoy every bite, and let the sweet and savory flavors dance on your palate!