Nutritious Split Pigeon Peas Recipe To Enjoy

Yo, fam! Get ready to savor the flavors of a classic and comforting Indian dish that’s about to take your taste buds on a ride. This Indian Toor Dal Instant Pot Recipe paired with some fluffy rice is delicious, nutritious, and super easy to whip up. Whether you’re having a chill night at home or cooking for family and friends, this recipe is a winner!

Indian Toor Dal

Check out this beautiful dish that’s just as tasty as it looks!

Ingredients

1 cup Toor Dal (split yellow peas)
3 cups water
1 medium onion, finely chopped
2 tomatoes, chopped
2 green chilies, slit
1 teaspoon turmeric powder
2 teaspoons cumin seeds
2 tablespoons oil or ghee
Salt to taste
Fresh cilantro for garnish

Instructions

First things first, rinse that Toor Dal in some cool water until it runs clear. Drain it and set it aside.
Now, let’s hit up that Instant Pot. Set it to the sauté mode, and add the oil or ghee. Once it’s hot, toss in the cumin seeds and let them sizzle for about 30 seconds.
Next, throw in the chopped onions and green chilies. Sauté them until the onions turn that lovely golden brown. Your kitchen should be smelling incredible by now!
Then it’s time to add those chopped tomatoes along with the turmeric powder. Stir everything together and cook until the tomatoes are soft.
Add in the rinsed Toor Dal and the water. Give it a good stir, then close the lid on the Instant Pot. Make sure the valve is set to the sealing position.
Cook on high pressure for about 10 minutes. After it’s done, let the pressure release naturally for about 10 minutes, then release any remaining pressure manually.
Open that pot and give your dal a nice stir. Add salt to taste, and garnish with fresh cilantro.
Serve your gorgeous Toor Dal over a bed of rice for a complete meal that’s sure to hit the spot.

This dish is not just a meal; it’s a celebration of flavors, comfort, and warmth. So grab your crew, get your plates ready, and dig in!