Nutritious Challah Whole Wheat Recipe For Bread Lovers

Today, I’m excited to share a delightful recipe that has become a staple in my kitchen: Easy Whole Wheat Bread. This homemade bread is not only nutritious but also incredibly simple to make. With its nutty flavor and comforting aroma, there’s nothing quite like the smell of fresh-baked bread wafting through your home. Let’s dive right into the recipe!

Whole Wheat Bread

There’s something special about baking your own bread. It allows you to control the ingredients, and the end result is often much fresher than store-bought options. Plus, it’s a rewarding experience that fills your kitchen with warmth and good vibes.

Ingredients

3 cups whole wheat flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups warm water (about 110°F)
2 tablespoons honey or sugar
1 teaspoon salt
2 tablespoons olive oil

Instructions

Begin by activating the yeast. In a small bowl, combine warm water and honey (or sugar). Stir until dissolved, then sprinkle in the yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the whole wheat flour and salt. Mix well to distribute the salt evenly throughout the flour.
Once the yeast is activated, add it to the flour along with the olive oil. Mix using a wooden spoon or your hands until a dough starts to form.
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You may need to add a little extra flour if the dough is too sticky.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
After the dough has risen, punch it down gently to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
Cover the loaf with the kitchen towel and let it rise again for about 30 minutes or until it puffs up slightly.
Preheat your oven to 350°F (175°C). Once the loaf has risen, bake it for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Enjoy your homemade whole wheat bread with butter, or use it to make delicious sandwiches. The best part is that this recipe can easily be doubled or adjusted based on your preferences. Happy baking!