Nutritious Buckwheat Flour Bread Recipe With Yeast

Are you looking for a delicious and healthy alternative to traditional bread? Look no further! This buckwheat bread recipe is not only easy to make but also packed with nutrients. Enjoy this bread as a side with your favorite meals, or use it for sandwiches. Let’s dive into the delicious details of this wholesome recipe!

Buckwheat Bread

This buckwheat bread is made primarily with buckwheat flour, making it gluten-free and perfect for those with gluten sensitivities. Its nutty flavor and dense texture will surely satisfy your cravings.

Buckwheat Bread ### Ingredients:

2 cups buckwheat flour
1 teaspoon baking powder
1 tablespoon honey or maple syrup
1 teaspoon salt
1/4 cup olive oil
1 1/2 cups water
1/2 teaspoon apple cider vinegar (optional, for added tang)

Instructions:

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, combine the buckwheat flour, baking powder, and salt. Mix well to distribute all dry ingredients evenly.
In another bowl, whisk together the olive oil, honey (or maple syrup), and apple cider vinegar. Add the water gradually while mixing until you have a smooth mixture.
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix!
Transfer the batter into the lined loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice it up once cooled and enjoy it fresh, or toast it for an extra crunch!

This healthy buckwheat bread is a great addition to your diet. Enjoy it with some avocado, hummus, or your favorite spreads. Not only will you love the taste, but you’ll also appreciate the health benefits that come with buckwheat. Happy baking!