Nutritious 100 Whole Wheat Sourdough Bread Recipe To Bake

If you’re a fan of homemade bread, then this (Almost) Whole Wheat Sourdough Bread recipe is perfect for you! It combines wholesome whole wheat flour with the tangy goodness of sourdough, resulting in a delightful loaf that has both flavor and texture. Whether you enjoy it as toast in the morning, a sandwich at lunch, or simply on its own, this bread is sure to become a staple in your kitchen. Let’s dive into the recipe!

(Almost) Whole Wheat Sourdough Bread

Check out this beautiful image of the finished product:

Ingredients

3 cups whole wheat flour
1 cup all-purpose flour
1 ½ cups water (at room temperature)
1 cup sourdough starter (active and bubbly)
2 teaspoons salt
1 tablespoon honey or sugar (optional, for slight sweetness)

Instructions

Mixing the Dough: In a large mixing bowl, combine the whole wheat flour and all-purpose flour. In another bowl, mix the water and sourdough starter together. Gradually add the wet ingredients to the flour mixture, stirring until a shaggy dough forms.
Kneading: Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. If you find the dough too sticky, sprinkle a little additional flour as needed.
First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 4-6 hours at room temperature, or until it has doubled in size. You can also let it rise in the fridge overnight for a slower fermentation, which adds more flavor!
Shaping: Once risen, turn the dough out onto a floured surface and gently deflate it. Shape the dough into a round or oval loaf, depending on your preference.
Second Rise: Place the shaped dough on a parchment-lined baking sheet and cover it again with the towel. Allow it to rise for another 1-2 hours, or until it has puffed up nicely.
Baking: Preheat your oven to 450°F (230°C). If you have a Dutch oven, you can bake the bread within it for a crustier texture. Place the loaf into the hot oven (or Dutch oven) and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cooling: Once baked, transfer the bread to a wire rack to cool. This will help maintain the crusty exterior. Let it cool completely before slicing.

This (Almost) Whole Wheat Sourdough Bread is not just delicious, but it also smells divine while baking! Enjoy it warm with a bit of butter or use it to make your favorite sandwiches. Happy baking!