Today, I want to share with you a delightful recipe that encapsulates the joy of cooking and the warm memories that come with it. The Betty Crocker Recipe Card Library holds a treasure trove of recipes, and I can’t help but get excited about one of its gems!
Delicious Recipe from the Betty Crocker Library
This recipe is not just about ingredients; it’s about creating something special that brings everyone together. Let’s dive into the details!
### Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter, softened
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to over-mix!
- Pour the batter into the prepared cake pan. Spread it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The irresistible aroma wafting through your kitchen while this cake bakes is just a small hint of the deliciousness to come. Once cooled, serve it with a sprinkle of powdered sugar or a glaze of your choice. This cake is perfect for any occasion, whether it be a family gathering or a simple afternoon tea.
Cooking is not only about the end result; it’s also about the moments shared with family and friends. So, gather everyone around, enjoy the process, and relish the wonderful treat you’ve created together!
Nostalgic Betty Crocker Recipe Card Library 1971 Available
source = www.biblio.com
