Nostalgic 1950 Oatmeal Cookie Recipe To Bake

If you’re looking for a delightful treat that brings comfort and warmth to your day, look no further than these classic soft oatmeal cookies. They’re not just delicious; they’re also incredibly easy to make! Perfect for a cozy afternoon with friends, a family gathering, or just a sweet pick-me-up anytime. Let’s dive into this delectable recipe!

Classic Soft Oatmeal Cookies

This classic recipe yields wonderfully soft cookies that are perfect with a glass of milk or a cup of coffee. The combination of oats, butter, and a hint of vanilla creates a comforting flavor profile that’s impossible to resist. Plus, these cookies are customizable—add chocolate chips, raisins, or nuts according to your preference!

### Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• Optional: 1 cup chocolate chips, raisins, or nuts

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in the oats and any optional mix-ins like chocolate chips, raisins, or nuts until evenly distributed throughout the dough.
6. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remember, they will continue to cook a bit after being removed from the oven.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

There you have it! Enjoy your warm, chewy oatmeal cookies straight from the oven, or store them in an airtight container for later. Happy baking!

Nostalgic 1950 Oatmeal Cookie recipe To Bake

source = laurenslatest.com