Banana bread is one of those timeless recipes that brings comfort and joy to any gathering. Whether it’s for breakfast, an afternoon snack, or dessert, this moist banana bread is sure to impress both family and friends. Let’s dive into this delightful recipe that is not only simple to whip up but also incredibly satisfying!
Moist Banana Bread Recipe
With its rich flavor and tender crumb, this banana bread is an absolute favorite. It’s perfect for using up those overripe bananas sitting on your counter. Plus, the best part? It’s made with straightforward ingredients that you probably already have in your pantry!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar (you can use less if you’d like it less sweet)
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract until combined.
- Finally, mix in the flour until just incorporated; do not overmix.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now, your kitchen is filled with the warm aroma of fresh banana bread! Serve it warm with a spread of butter or enjoy it plain. This moist banana bread is perfect for sharing, so slice it up and share the love with someone special!
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source = natashaskitchen.com
