Have you ever tried making zucchini bread? It’s a delightful treat that’s both moist and flavorful, perfect for breakfast or a midday snack. Today, I’m excited to share a fantastic recipe for Super Moist Sourdough Zucchini Bread that you’re going to love.
Super Moist Sourdough Zucchini Bread
This recipe combines the tangy goodness of sourdough with the natural moisture of zucchini, creating a bread that’s not only delicious but also quite easy to make. Let’s dive into the ingredients and the steps needed to whip up this amazing loaf!
Ingredients
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 cup sourdough starter (active and bubbly)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped nuts or chocolate chips (optional)
Instructions
- First, preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine the shredded zucchini, sourdough starter, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- If you’re adding nuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Enjoy a slice of this Super Moist Sourdough Zucchini Bread fresh or toasted, and feel free to slather it with butter or cream cheese for an extra treat!
Moist Sourdough Zucchini Bread Recipe to Bake Today
source = www.pinterest.com