If you’re looking for a super easy and delicious banana cake recipe that doesn’t require a ton of ingredients, you’ve landed in the right place! This banana cake is moist, flavorful, and oh-so-satisfying. Plus, it only takes six ingredients to whip it up! So grab those ripe bananas and let’s get baking!
Check Out This Gorgeous Banana Cake
Look at how moist and inviting this cake looks—just perfect for any occasion!
Ingredients You’ll Need
- 4 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour
Instructions to Celebrate Your Inner Baker
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until nice and smooth. You can leave a few tiny lumps for texture!
- Add the sugar and melted butter to the mashed bananas and mix well. Keep stirring until everything is combined.
- Next, stir in the vanilla extract and baking soda. Mix until those ingredients are fully incorporated.
- Slowly add in the all-purpose flour. Do this gently; you don’t want to overmix. Just stir until you see no more dry flour.
- Pour the batter into your prepared loaf pan and smooth out the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell downright heavenly!
- Once done, let the cake cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
This banana cake is perfect on its own or served with a scoop of ice cream for that extra special touch. Enjoy every bite, and don’t forget to share with friends and family—they’re gonna love it!
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source = thebakeanista.com
